Onion Bhaji – £3.15
Chopped onions marinated in gram flour deep fried round ball
Somosa – £3.25
Triangular shaped, savoury filled with spicy minced meat
Spring Rolls – £3.15
Savoury rolls filled with spicy mixed vegetables.
Prawn Puree – £3.95
Prawns cooked in spicy sauce, served on a thin, deep fried bread.
Bulti Puree – £3.95
Fillet of minced lamb cooked with spices & deep fried puree bread.
Prawn Cocktail – £3.45
Prawns served with lettuce and cocktail sauce.
Sheek Kebab – £3.65
Minced lamb mixed with special herbs & spices. Prepared in the shape of a sausage, served with salad.
Shami Kebab – £3.65
Minced lamb mixed with special herbs & spices. Prepared in the shape of a beefburger, served with salad.
Skewered Tempura Prawn – £3.95
Lightly spiced marinated king prawns in a light tempura batter.
Massalad King Prawns – £3.95
Tiger King Prawns, split, skewered, marinated in unique spices.
Chicken Tikka – £3.45
Marinated diced chicken skewers in the Tandoori (clay oven).
Lamb Tikka – £3.65
Marinated diced lamb grilled on skewers in the Tandoori (clay oven).
Tandoori Chicken – £3.45
Spring chicken marinated in yoghurt with delicate herbs & spices, grilled on skewers in the Tandoori (clay oven).
Chicken Chat – £3.45
Finely chopped barbecue chicken cooked medium, spiced with a touch of fresh lemon juice and fresh spices and herbs.
Aloo Chat – £3.15
Finely chopped roast potato cooked medium, spiced with a touch of fresh lemon juice and fresh spices and herbs.
King Prawn Butterfly – £4.95
King sized prawns marinated with herbs, coated with breadcrumbs and deep fried in batter.
King Prawn Stir Fry – £4.95
King prawn spiced with lots of garlic, ginger, tumeric, fresh mint and coriander.
King Prawn Puree – £4.95
King prawn cooked in spicy sauce served on a thin deep fried bread.
Meat Platter – £5.15
Our presentation of tandoori mixed dish which contains pieces of chicken tikka, lamb tikka, sheek kabab and tandoori chicken.
Duck Grill – £4.25
Boneless pieces of duck marinated in delicate herbs and spices, grilled on skewers in the Tandoori (clay oven).
Vegetable Platter – £3.95
Onion Bhaji, spring roll and an aubergine pakura.
Crab Claw – £4.85
Crab covered in breadcrumbs and shallow fried.
Fish Tikka (Salmon) – £4.95
Salmon marinated in ginger, garlic, yoghurt, delicately grilled in the tandoori clay oven, served on a sizzling iron platter.