Appetizers

Onion Bhaji – £3.15

Chopped onions marinated in gram flour deep fried round ball

Somosa – £3.25

Triangular shaped, savoury filled with spicy minced meat

Spring Rolls – £3.15

Savoury rolls filled with spicy mixed vegetables.

Prawn Puree – £3.95

Prawns cooked in spicy sauce, served on a thin, deep fried bread.

Bulti Puree – £3.95

Fillet of minced lamb cooked with spices & deep fried puree bread.

Prawn Cocktail – £3.45

Prawns served with lettuce and cocktail sauce.

Sheek Kebab – £3.65

Minced lamb mixed with special herbs & spices. Prepared in the shape of a sausage, served with salad.

Shami Kebab – £3.65

Minced lamb mixed with special herbs & spices. Prepared in the shape of a beefburger, served with salad. 

Skewered Tempura Prawn – £3.95

Lightly spiced marinated king prawns in a light tempura batter.

 Massalad King Prawns – £3.95

Tiger King Prawns, split, skewered, marinated in unique spices.

Chicken Tikka – £3.45

Marinated diced chicken skewers in the Tandoori (clay oven).

Lamb Tikka – £3.65

Marinated diced lamb grilled on skewers in the Tandoori (clay oven).

Tandoori Chicken – £3.45

Spring chicken marinated in yoghurt with delicate herbs & spices, grilled on skewers in the Tandoori (clay oven).

Chicken Chat – £3.45

Finely chopped barbecue chicken cooked medium, spiced with a touch of fresh lemon juice and fresh spices and herbs.

Aloo Chat – £3.15

Finely chopped roast potato cooked medium, spiced with a touch of fresh lemon juice and fresh spices and herbs.

King Prawn Butterfly – £4.95

King sized prawns marinated with herbs, coated with breadcrumbs and deep fried in batter.

King Prawn Stir Fry – £4.95

King prawn spiced with lots of garlic, ginger, tumeric, fresh mint and coriander.

King Prawn Puree – £4.95

King prawn cooked in spicy sauce served on a thin deep fried bread.

Meat Platter – £5.15

Our presentation of tandoori mixed dish which contains pieces of chicken tikka, lamb tikka, sheek kabab and tandoori chicken.

Duck Grill – £4.25

Boneless pieces of duck marinated in delicate herbs and spices, grilled on skewers in the Tandoori (clay oven).

Vegetable Platter – £3.95

Onion Bhaji, spring roll and an aubergine pakura.

Crab Claw – £4.85

Crab covered in breadcrumbs and shallow fried.

Fish Tikka (Salmon) – £4.95

Salmon marinated in ginger, garlic, yoghurt, delicately grilled in the tandoori clay oven, served on a sizzling iron platter.